our blog

Tardeo refers to a social ritual that combines everything we love about going out - great food, drinks, music, and friends – but it all begins in the afternoon. Think of it as a daytime night-out, or a ‘happy few hours’ that stretch into the early evening. It is a great opportunity to enjoy the vibrant energy of Palma’s culinary scene during the day, and then return home at a respectable hour!

At Wine Industry Mallorca, we’ve watched with a mix of disbelief and dismay as 0% alcohol wine has become one of the fastest-growing trends in the drinks business. Yes, you read that right. Not craft vermouths. Not rare varietals from obscure vineyards. No, it’s the stuff where the wine is made - and then stripped of what makes it wine: the alcohol.

As wine distributors in Mallorca, we are acutely aware of how much (or how little) attention businesses pay to their wine lists.

This list isn't just about incredible wines - it also shines a spotlight on styles and regions we've been exploring.

Alicante is a haven for food and wine enthusiasts, ideal for discovering its rich viticulture heritage and indulging in culinary delights.

Our vacation in Alicante led us to discover the wines of Gutiérrez de la Vega, whilst dining at Restaurante L'Escaleta, in Cocentaina.

Vinazo Morrofino has a well-looked-after food menu, and most importantly, a wine menu that features approximately 500 different wines.

There are a great many aromas and tastes that we all enjoy when we drink a glass of wine, but unfortunately, there are also many defects.

When we met John McFetridge, of MallorCa’n Relish (love the play on word here), there was an instant connection.