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The rise of alcohol free wine and why we're not raising a glass
At Wine Industry Mallorca, we’ve watched with a mix of disbelief and dismay as 0% alcohol wine has become one of the fastest-growing trends in the drinks business. Yes, you read that right. Not craft vermouths. Not rare varietals from obscure vineyards. No, it’s the stuff where the wine is made - and then stripped of what makes it wine: the alcohol.
Iván González Gaínza
Apr 243 min read
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Are restaurants and bars too complacent with their wine lists?
As wine distributors in Mallorca, we are acutely aware of how much (or how little) attention businesses pay to their wine lists.
Iván González Gaínza
Feb 174 min read
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My All-New 2024 Top 5 Wine Discoveries
This list isn't just about incredible wines - it also shines a spotlight on styles and regions we've been exploring.
Iván González Gaínza
Jan 93 min read
68
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Savouring Alicante: A Memorable Wine Weekend in Spain’s Costa Blanca
Alicante is a haven for food and wine enthusiasts, ideal for discovering its rich viticulture heritage and indulging in culinary delights.
Iván González Gaínza
Dec 17, 20245 min read
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What makes a legend?
Our vacation in Alicante led us to discover the wines of Gutiérrez de la Vega, whilst dining at Restaurante L'Escaleta, in Cocentaina.
Iván González Gaínza
May 26, 20224 min read
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The Temple of Wine in Palma de Mallorca
Vinazo Morrofino has a well-looked-after food menu, and most importantly, a wine menu that features approximately 500 different wines.
Iván González Gaínza
Apr 26, 20224 min read
50
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What's that funky smell?
There are a great many aromas and tastes that we all enjoy when we drink a glass of wine, but unfortunately, there are also many defects.
Iván González Gaínza
Jan 24, 20224 min read
98
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Collaborations and Coincidences
When we met John McFetridge, of MallorCa’n Relish (love the play on word here), there was an instant connection.
Iván González Gaínza
Jun 1, 20213 min read
22
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Do you rely on The Sommelier?
"A trained and knowledgeable wine professional who specialises in all aspects of wine service and wine and food pairing."
Iván González Gaínza
Mar 17, 20213 min read
41
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