The Oliver Moragues estate represents five centuries of family tradition.  Located in the Algaida countryside, it is an idyllic spot for a winery tour and tasting.

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In the mid 20th century, Gabriel Oliver Ribas de Pina consolidated and modernised the family winery, as well as improving the production process.  He also began to bottle all of their wines.

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For the winemaking, they only use grapes from their own vineyards and they harvest by hand, which allows them to select only the best possible bunches for their wines.  The elaboration of the wines occurs with minimal intervention and they are strong advocates of biodynamic farming.

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The vineyards are 265 metres above sea level, so they benefit from a constant breeze and cooler temperatures, resulting in wines that are fresh and have less alcohol content.  The damp sea breeze, called 'embat' by the islanders, gives the wines balance, elegance and a Mediterranean character.

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They grow indigenous varietals in the vineyards, such as Giró Ross, Moll, Gorgollassa, Callet and Mantonegro.

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