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meet the wine producers
15 Mil Gotes
Josep María Pujol-Busquets is the winemaker for 15 Mil Gotes and he oversees everything, from the vineyard to the bottle.
7103 Petit Celler
Pep Cànaves and Sebastià Ordines own 7103 Petit Celler. They are passionate about their winery, their wines, native grape varieties and their land.
Albamar
Xurxo Alba is the innovative winemaker behind the small winery Albamar, located in Cambados, in the Salnés Valley.
Antonio Nadal Ros B&V
Antonio Nadal Ros B&V is a family winery, and they have been producing wines from their centennial Finca de Son Roig since 1968.
Arrocal
Rosa Arroyo, Moisés Calvo, and their sons Rodrigo and Asier, took over the family vineyard in 1999 and since then, Arrocal has been their passion.
AV Bodeguers
The Alcàcer-Vilarmau family created AV Bodeguers in 2002, in Alt Empordà. They are a family winery with ecological certification.
Barahonda
The Candela family have spent a lifetime working with and producing quality wine, and Barahonda is the result of their expertise and passion.
Bodegas Bordoy
Bodegas Bordoy began when Miquel Sastre Bordoy bought two plots of land from the “Sa Torre” estate, to turn them back into vineyards again.
Bodegas CHP
Bodegas CHP, in Tenerife, live by commitment and dedication, creating authentic wines with local grape varieties that retain their original characteristics.
Can Ramis
Can Ramis was originally founded in 1870. Today, Pere Antoni Llabrés Cirer is now in charge, being the fourth generation of this family winery.
Casa Cesilia
Casa Cesilia wines, located close to Novelda, symbolise the magic of the mediterranean terroir, and organic viticulture is one of their key characteristics.
Celler Tomàs Torres
Celler Tomas Torres create natural wines so that vegans, vegetarians, and anyone with allergies to chemicals, can enjoy their wines.
Dosterras
In 2012 Fernando Grajales Ibarra began a new adventure, buying the Dosterras winery in Montsant. Today, he produces quality wines in a boutique set up.
Dunord Viticola
Dunord Viticola is a new winery located on the old road to Campanet. The oenologist Joan Gutierrez marketed his first wine from the bodega in 2020.
El Palique
El Palique Vermouths are made with exceptional macerated wines, with the added ingredients of citrus and botanicals.
Esteban Celemín
Esteban Celemín, a viticulturist from Castronuño, creates artisanal, natural wines using local varieties such as Albillo Real.
Finca Collado
Finca Collado are a benchmark winery for the creation of wines in the Alto Vinalopó area. They also recover indigenous and ancestral varieties.
Gilbert Leseurre
Gilbert Leseurre has been producing champagne since 1979. He has 7 hectares of land across 17 plots so that he can utilise the rich geology of each.
Josep Foraster
Josep Foraster is a family winery in Montblanc, Conca de Barberà. They have been dedicated to organic viticulture since 2011.
La Despeinada
Alex and Petra are the creators of La Despeinada. Everything is worked by hand on their 2 hectare plot of old Grenache in Bot, Terra Alta, Tarragona.
La Haya
La Haya, in Tenerife, was born in 2001, following the family winemaking tradition of Julian Antonio González Hernandez.
LMT Wines
The man behind LMT WINES is Luis Moya, a nomadic winemaker who creates his wines in different places as he doesn't have his own winery.
LoHer
LoHer is a family winery in the town of La Victoria de Acentejo, Tenerife. The winery's winemaker is Fátima Hernández, the daughter of the winery's founder.
Maisulan
Maisulan wines are developed according to 3 principles; love for the land, respect for wine growing traditions and work to preserve the environment.
Mas Xarot
Mas Xarot are firmly committed to producing vintage cavas that respect the tradition and know-how of the region's winemaking culture.
Olorón
Explore the World of Bodega Olorón in the Serra de Tramuntana mountain range, close to the beautiful village of Alaró.
Raor
Raor is a high quality sparkling wine, created in Mallorca by the prestigious winemaker Josep María Pujol-Busquets, in conjunction with Vinamica.
Selva Vins
Selva Vins is the personal project of Carlos Rodríguez Furthmann. His wines are created naturally, with minimum intervention, using indigenous grapes.
Son Campaner
Son Campaner is located between Inca & Sencelles. The oenologist couple Eva Maria Gómez and Stefan Winterling oversee this winemaking project.
Son Juliana
The winemaker at Son Juliana, Rafael Montero, combines his knowledge of international grapes with the challenges of the local grape varieties.
Son Puig
Son Puig is a family company producing top quality wines in Puigpunyent, Mallorca. The wine production is limited and made from their own grapes.
Son Simó Vell
Son Simó Vell is an interesting agroturismo close to Alcudia.
The finca also has its own vineyard (the grapes are used to make their 'Pecat' wine).
The finca also has its own vineyard (the grapes are used to make their 'Pecat' wine).
Trossos del Priorat
Trossos del Priorat is located in Gratallops. The winemaker, Eva Escudé, creates powerful priorat wines, using grapes from the organically grown vineyards.
Verónica Ortega
Verónica Ortega produces a range of wines that focus on elegance, terroir and simple winemaking techniques (with minimal intervention).
Viña Enebro
In Murcia, near the town of Bullas, is Finca Llano Rubio and the winery Viña Enebro. A winery dedicated to the production of certified organic, natural wines.
Vinos Selectos & Cia
Vinos Selectos & Cia collaborated with Tres Pilares to create an ecological verdejo wine within the Rueda D.O.