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From Santiago to the sea: A Rías Baixas Wine Weekend
What do you get when you mix a group of wine lovers from Mallorca, LA, Norway, San Sebastián, and the UK with some of Galicia’s most expressive wines?
A weekend of unforgettable experiences!
A welcome drink at Pub Momo provided the perfect first toast for our international crew. No bookings were needed, the garden was rain-proof, and the vibe in the pretty garden was just right.
Iván González Gaínza
6 days ago5 min read
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Are restaurants and bars too complacent with their wine lists?
As wine distributors in Mallorca, we are acutely aware of how much (or how little) attention businesses pay to their wine lists.
Iván González Gaínza
Feb 174 min read
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Wine trends to watch for in 2025: Embracing Authenticity, Sustainability, and Mindfulness
From authenticity and uniqueness to sustainability and mindfulness, the forces driving innovation in the wine industry are diverse.
Iván González Gaínza
Nov 27, 20245 min read
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Collaborations and Coincidences
When we met John McFetridge, of MallorCa’n Relish (love the play on word here), there was an instant connection.
Iván González Gaínza
Jun 1, 20213 min read
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Bodegas Albamar
Xurxo, short name for George in Galicia, is the frontman of this small winery, Albamar, located in the most north western point of Spain.
Iván González Gaínza
May 15, 20203 min read
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Creativity blooms, in the form of wine poems
We decided to create a competition to inspire creativity. So, we asked everyone to write a unique poem about wine.
Iván González Gaínza
Apr 27, 20202 min read
58
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Una bodega en la isla de Mallorca seguida de una cata de vinos
Iván González Gaínza, and his partner Lara, are dedicated to the distribution of quality wines, from little-known wineries.
Iván González Gaínza
Feb 5, 20203 min read
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Would you choose a wine purely based on the design of its wine label?
Wine label designs are an incredibly important marketing tool for catching your attention and enticing you to buy a particular bottle.
Iván González Gaínza
Aug 3, 20193 min read
32
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The old and the new - ageing wine
We are now hearing about wines that are “fermented in concrete tanks” or “aged in amphorae” or, my favourite “aged in the concrete egg”.
Iván González Gaínza
Apr 5, 20193 min read
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