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Mallorca’s wine scene is growing faster than a well-pruned vine in spring. With new vineyards being planted and winery buildings emerging across the island, even seasoned wine professionals like us struggle to keep up. Whether you're a curious oenophile or a wine tourism enthusiast, it's easy to miss the latest names - especially those not yet affiliated with a D.O. (Denominación de Origen).

At Wine Industry Mallorca, we’ve watched with a mix of disbelief and dismay as 0% alcohol wine has become one of the fastest-growing trends in the drinks business. Yes, you read that right. Not craft vermouths. Not rare varietals from obscure vineyards. No, it’s the stuff where the wine is made - and then stripped of what makes it wine: the alcohol.

What makes a good vintage? When we talk about a good vintage there are so many factors to take into consideration.