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Something has been changing in Spanish wine. Over the past few years, we've noticed a growing interest in wines that are fresher, lighter and less dominated by oak. We're seeing it in the wines being made, the bottles appearing on restaurant lists and the conversations we're having with winemakers and sommeliers. But there's a difference between what is happening within the wine industry and what consumers are actually choosing to drink. And that's what makes this shift parti

Over the years, we've been lucky enough to visit some interesting wineries across Spain. We've tasted Albariño overlooking the Atlantic in Galicia, shared long lunches in Rioja and discovered unique wines here in Mallorca. Every visit reminds us that some of the best summer wines aren't necessarily the most expensive or the most famous - they're simply the ones that suit the moment.

At Wine Industry Mallorca, we’ve watched with a mix of disbelief and dismay as 0% alcohol wine has become one of the fastest-growing trends in the drinks business. Yes, you read that right. Not craft vermouths. Not rare varietals from obscure vineyards. No, it’s the stuff where the wine is made - and then stripped of what makes it wine: the alcohol.

Despite the fact that some still deny the scientific evidence, ‘global warming’ is a very real factor in our lives today.