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Something has been changing in Spanish wine. Over the past few years, we've noticed a growing interest in wines that are fresher, lighter and less dominated by oak. We're seeing it in the wines being made, the bottles appearing on restaurant lists and the conversations we're having with winemakers and sommeliers. But there's a difference between what is happening within the wine industry and what consumers are actually choosing to drink. And that's what makes this shift parti

If you’ve spent any time looking through our wine catalogue, you may have noticed that quite a few could be described as natural, organic, biodynamic or low intervention. In fact, we’ve had more than one customer assume that the majority of our wines are “natural wines”. But that’s not quite how we see it.