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Spain is home to hundreds of indigenous grape varieties, countless small family wineries and regions producing wines that many people have never even heard of. Yet many restaurant wine lists still play it safe, relying on the same familiar names because they're what customers recognise and they don't have the time or energy to explore other options.

We first met Carlos (Adega do Demo) at Barcelona Wine Week, and it was one of those encounters that stays with you. Warm, passionate, and genuinely curious about others, Carlos immediately struck us as someone who wasn’t just making wine - he was building a philosophy around it. His close friendship with other producers we already work with made the connection even more natural. It felt less like discovering a new winery and more like being introduced to a friend we hadn’t ye