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January often arrives with a renewed focus on wellbeing and fresh starts. After weeks of festive dinners, late nights, and generous wine pours, many people greet the new year with a desire to reset their health objectives – most notably through Dry January. While a month without alcohol can be a positive choice for some, we believe there’s another path worth considering: mindful, conscious wine drinking year round.

From authenticity and uniqueness to sustainability and mindfulness, the forces driving innovation in the wine industry are diverse.