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January often arrives with a renewed focus on wellbeing and fresh starts. After weeks of festive dinners, late nights, and generous wine pours, many people greet the new year with a desire to reset their health objectives – most notably through Dry January. While a month without alcohol can be a positive choice for some, we believe there’s another path worth considering: mindful, conscious wine drinking year round.

We first met Carlos (Adega do Demo) at Barcelona Wine Week, and it was one of those encounters that stays with you. Warm, passionate, and genuinely curious about others, Carlos immediately struck us as someone who wasn’t just making wine - he was building a philosophy around it. His close friendship with other producers we already work with made the connection even more natural. It felt less like discovering a new winery and more like being introduced to a friend we hadn’t ye