Vinification: selective manual harvest in 6kg cubes, soft destemming and pressing, with a short time of cold maceration. Fermentation at a controlled temperature in stainless steel tanks. Barrel aging in French oak.
This wine has aromas of plum and pepper, as well as toasted notes and a toffee flavour. It is long in the mouth, with a balanced structure and a lot of body.
Son Juliana Cuvée #2 Tinto
VINTAGE - 2017
D.O. - Vi de la Terra Mallorca
GRAPES - 55% Cabernet Sauvignon, 45% Merlot
ALCOHOL - 14.5%