The soil is not worked, following several principles of Fukuoka and others of biodynamic methods.  Manual harvesting of the grapes.  Destemmed and fermented at a maximum of 25ºC.  Autochthonous yeasts. Maceration for 20 days.  The wine remains in 100% French oak barrels, second use, for 18 months.

A rather mature wine with a hint of plum, this is a rich and fleshy wine with some nice tannins and a good length.

Great with pot roast dishes.  Needs drinking soon!

Maisulan Sobremoro


    VINTAGE - 2013

    D.O. - Rioja Alavesa

    GRAPE - 100% Tempranillo

    ALCOHOL - 14%

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