After a selection of their ungrafted Monastrell grapes, Barahonda's Summum wine spends 16 months in American oak (90%) and French oak (10%).  In order to maintain its different qualities, this wine has not been filtered.

This wine is characterised by intense, jammy fruit and smooth, toasted aromas with a meaty, structured body and an inviting and persistent back palate, indicating this wine has a good life ahead of it.  Suitable with all types of meat, rice dishes, cheese and patés.

Barahonda Summum Crianza Magnum 2017

SKU: BAR SUM CRI MAG
€38.00Price
  • VEGAN

    PRICE - Per 1,5 Litre bottle

    VINTAGE - 2017

    D.O. - Yecla

    GRAPE - 100% Monastrell

    ALCOHOL - 15%

© 2019 by Wine Industry Mallorca, Balearic Islands, Spain. Proudly created with Wix.com