Mostly from the Chantada zone in Ribeira Sacra, Fusco was fermented de-stemmed in stainless steel and was bottled completely unoaked.  It saw a maceration of 20 to 25 days and was bottled after it spent the winter in stainless steel.  It's very pleasant, fresh and easy to drink.  This wine is more about the granite soils than the grape variety - simple, transparent and straight forward.

Aromas of red fruit, cherry, spicy touches, peppers and hibiscus flower.  This is quite a mineral wine.  The palate is fresh, long, with very well integrated acidity.  A very tasty wine!

Enjoy it now!

Albamar Fusco

  • VINTAGE - 2018

    D.O. - Ribeira Sacra

    GRAPE - 100% Mencia

    ALCOHOL - 12.5%


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