Vinification: selective manual harvest in 6kg buckets, soft destemming and pressing, with a short time of cold maceration. Fermentation at a controlled temperature in stainless steel tanks.
A fruity red wine, with smooth tannins and a cherry aroma.
Son Juliana Mantonegro Tinto 2017
VINTAGE - 2016
D.O. - Vi de la Terra Mallorca
GRAPE - Manto Negro
ALCOHOL - 14%