top of page

Ses Talaioles Na Pujola is the winery's top wine.

It is pressed with special care from only the very finest grapes from the best vineyards. It captivates with its fullness and profundity. It is a complex red wine, full of Mediterranean aromas, and with a long storage life.

The embossing on its label shows fine lines that penetrate the rock like lifelines. The imprint of a rock interwoven with vine roots in the place of its origin.

The vines are gently treated with natural products, and the soil is carefully cultivated to promote biodiversity, and ensure the resistance and health of the vines.

The harvested grapes are stored in cold chambers for up to 12 hours to preserve the aromas and avoid oxidation during processing. The grapes are manually harvested and hand picked.
Sulphites are not used prior to fermentation. Instead, the winemaker uses non- saccharomyces yeasts for fruit enhancement, with the added benefit of lowering the sulphur content in the wine.
Fermentation occurs in inox tanks. An extended maceration is completed 15 days after the end of fermentation. Malolactic fermentation also occurs in inox tanks.
This red wine is aged in 70% new French oak barrels and 30% in amphora for 12 months.


Here's a taste of what you can expect from this wine:

  • Colour: Dark crimson with purple hues.
  • Aroma: Intense aromas of dry red fruits, hints of blackcurrant, as well as tomato leaves and cocoa beans. Spicy notes of star anise.
  • Palate: A mouth filling palate with an intense tannin structure. Expressing it‘s complexity and outstanding minerality. Jammy notes of black cherries, blackberries and liquorice.
  • Pairing: Na Pujola is the ideal companion with rich meals, such as roast game or lamb, grilled veal fillet, T-bone steak, Iberian ham, mature cheeses, etc.

Ses Talaioles Na Pujola

  • VINTAGE - 2020

    D.O. - Vi De La Terra De Mallorca

    GRAPES - 79% Cabernet Sauvignon, 21% Syrah

    ALCOHOL - 15%

    BOTTLE - 75cl


bottom of page