Harvesting occurs at optimum ripeness for each grape variety.  A light pressing to obtain the flower must, then, after fermentation at a controlled temperature, a second fermentation is carried out in the bottle with strict monitoring of the Traditional Method of production.

This sparkling wine has a fine and persistent bubble, with a pale yellow colour and a greenish background. It is light on the palate with a delicate after-taste.  A fruity and structured character to the wine without losing its lightness.

Raor Brut Nature

  • SPARKLING STYLE - Brut Nature Méthode Champenoise

    D.O. - Pla i Llevant

    GRAPES - 60% Parellada, 40% Chardonnay

    ALCOHOL - 12%

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