Harvesting occurs at optimum ripeness for each grape variety. A light pressing to obtain the flower must, then, after fermentation at a controlled temperature, a second fermentation is carried out in the bottle with strict monitoring of the Traditional Method of production.
This sparkling wine has a fine and persistent bubble, with a pale yellow colour and a greenish background. It is light on the palate with a delicate after-taste. A fruity and structured character to the wine without losing its lightness.
Raor Brut Nature
SPARKLING STYLE - Brut Nature Méthode Champenoise
D.O. - Pla i Llevant
GRAPES - 60% Parellada, 40% Chardonnay
ALCOHOL - 12%