A Refined, Balanced Cava with Exceptional Ageing
Crafted from grapes harvested from old vines in the Penedès region, the Mas Xarot Brut Nature Gran Reserva stands as a true testament to the region’s rich winemaking heritage.
Made without any expedition liqueur, this dry Cava uses only the musts from the first press and is aged for over six years, resulting in a complex, balanced wine that highlights its subtle ageing notes.
TASTING NOTES
Appearance: A radiant golden straw colour with a fine, persistent bubble that enhances the wine’s elegant presentation.
Nose: Complex and intense, with aromas of roasted white fruits, nuts, aromatic herbs, and a refined note of reduction. These layers are woven together, offering a sensory experience that evolves with each sniff.
Palate: The wine is lively and dry on the palate, with well-integrated carbonation that adds to its refreshing quality. Subtle ageing notes contribute to its sophistication, making it both tasty and elegant. The finish is long-lasting, with an aromatic aftertaste that lingers beautifully.
PAIRING SUGGESTIONS
This versatile Cava is a perfect companion for a range of dishes:
Main Courses: Stews, veal and wild mushroom casserole, smoked dishes, and all types of white meat. The complexity of the wine pairs perfectly with rich and hearty flavors.
Cheese & Snacks: Ideal with semi-cured cheeses, or enjoyed alone as a refined aperitif. It also complements a variety of tapas and light bites.
