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Barahonda Casa del Capitán Monastrell is a red wine from the Yecla D.O. This is a luscious Monastrell, that entices with its freshness and vitality. It will appeal to those seeking the pure essence of fruit.

 

It is made from 100% Monastrell grapes and it has been aged for 7 months in French oak barrels.

The grapes are grown on soil that is 90% limestone, and 10% sand.

The recommended storage temperature for this wine is 14 to 16ºC. Store it horizontally and consume within 7 to 8 years.

 

WINEMAKING

The Monastrell grapes are selected "a pie franco" for vinification in small open stainless steel tanks for 20 days. The maximum fermentation temperatures are between 20/25ºC. After maceration-fermentation, the wine undergoes malolactic fermentation in barrels.

Ageing occurs in French oak barrels for seven months.

 

TASTING NOTES

  • Aromas: Casa del Capitán has abundant fruity aromas such as cherries and raspberries. In addition, there are light touches of wood due to its time in barrel.
  • Palate: A notable acidity and a smooth entry. This red wine has a pleasing and silky mouthfeel with rich red fruit flavours and subtle French oak hints.
  • Serving Temperature: This red wine is best enjoyed at 9ºC. 
  • Pairing: Suitable with red meats, cured cheeses, pulses with meat and spicy dishes.

 

This wine is suitable for vegetarians and vegans to enjoy.

Barahonda Casa del Capitán Monastrell

SKU: BAR CAS DEL CAP MON
14,90 €Price
  • ORGANIC & VEGAN

    VINTAGE - 2022

    D.O. - Yecla

    GRAPES - 100% Monastrell

    ALCOHOL - 13.5%

    BOTTLE - 75cl

    CONTAINS SULFITES

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