100% Malvasia de Banyalbufar from their finca, Sa Teulera Nova.   Malvasia is generally not a productive varietal as it can be prone to disease.  The malvasia used in this wine comes from the original recovered clone, being 'Malvasia de Banyalbufar', the only one with a health certificate in Spain.


2019 saw a low rainfall and constant high temeperatures during the spring and summer. 


This particular malvasia has a lime juice colour and countryside aromas (small flowers and muscat grape).  It has salinity and persistence on the palate.  This wine is best served at 11-12º.


Pair this wine with antipasti, salads, fish, grilled white meat, seafood ravioli, dry and cured cheese.  It also works well with panna cotta desserts.



Olorón Malvasia Banyalbufar

  • VINTAGE - 2019

    D.O. - Vi de la Terra de Mallorca-Costa Nord

    GRAPE - 100% Malvasia de Banyalbufar

    ALCOHOL - 12.5%

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