This pine tree shaped hollow cake is a traditional Lithuanian sweet dessert (Sakotis) that can be found at many festive events. The owners of Moli D'Or Pasteleria have brought this wonderful tradition to Mallorca and you can purchase it online, or from their bakery in Andratx, or from some of the village weekend markets.
This is a fabulous cake to enjoy with a champagne so we have paired it with Gilbert Leseurre's Brut Tradition Champagne.
The cake has subtle sweet flavours and wonderful aromas that perfectly complement the citrus notes and aromatic fruit flavours of the champagne.
Perfect as a gift or to enjoy as a festive dessert.
We can gift wrap these items at no extra cost. Simply let us know whether you would like the champagne to be hidden within the cake or displayed separately.
Moli D'Or Tree Cake & Gilbert Leseurre Brut Champagne
GILBERT LESEURRE BRUT TRADITION CHAMPAGNE
REGION - Côte des Bar, France
GRAPE - 100% Pinot Noir
ALCOHOL - 12%
MOLI D'OR TREE CAKE
The cake keeps for up to two months in the sealed cellophane wrapping. We recommend re-sealing the cake after opening, to retain the freshness.
The ingredients in the cake are butter, eggs, flour, sugar, rum, vanilla sugar, lemon, salt and sour cream.