The alcoholic and malo-lactic fermentation developed in cement tanks of 17,700 litres, with slight daily overruns for a period of 15 days.  The aging of the wine was carried out in French oak barrels of 300 litres, with different daily remounts for a period of 15 days.

In the mouth this wine is fresh and harmonious, well structured and easy to drink.  In the after-taste there is an evolution of fruit flavours.

Dosterras Vermell

€12.50 Regular Price
€11.50Sale Price
  • VINTAGE - 2016

    D.O. - Montsant

    GRAPES - 40% Garnacha, 20% Syrah, 20% Cabernet Sauvignon, 10% Samsó, 10% Ull de Llebre.

    ALCOHOL - 14.5%

© 2019 by Wine Industry Mallorca, Balearic Islands, Spain. Proudly created with