Este vino tinto se fermenta con levaduras autóctonas y se embotella sin clarificación, filtración ni SO2 agregado. Es un vino afrutado y jugoso que funciona bien con platos de carne, arroces y embutidos ibéricos. También es perfecto como aperitivo.

 

This red wine is fermented with indigenous yeasts and bottled without any fining, filtration or added SO2.

This is a fruity, juicy wine that works well with meat dishes, rice dishes and Iberian cured meats.  It is also perfect as an appetizer.

Celler Tomas Torres Al Tall 2018

SKU: CEL TOM TOR AL TAL NAT TIN
€9.15Price
  • VENDIMIA - 2018

    REGION - Valencia

    UVA - Garnacha

    ALCOHOL - 13%

     

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