After the 'malo-lactic' fermentation, this wine spends 12 months French oak (70%), Eastern European (20%) and American oak (10%) barrels.
In the mouth this wine has a good tannin structure. It is elegant and inviting to taste, with no aggresiveness. The final taste recalls spicy aromas that are characteristic of the Mediterranean.
Ideal with Mediterranean dishes, all types of meat and cheese.
The winemaker recommends decanting this wine for optimal expression.
Casa Cesilia Tinto Crianza
VINTAGE - 2016
D.O. - Alicante
GRAPES - Monastrell, Petit Verdot
ALCOHOL - 14%